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THE IDEA 

Born from a desire for quick, delicious breakfast and lunch fare in wynwood, the duo began creating mouthwatering sandwiches and refreshing salads for their newest addition.

Now a staple for locals and visitors alike, LAID Fresh offers hot breakfast buns, freshly made sandwiches and salads alongside Chef Michael Lewis’ rotating specials, such as hot smoked pastrami, or a comforting grilled cheese nestled between Zak the Baker sourdough (COMING SOON!)

It doesn’t stop there – additional items such as the signature LAID Egg, a gooey soft poached egg over a crispy potato cake with bacon marmalade and hollandaise, freshly made Beignets and Deviled Eggs will all pair perfectly with your cup of coffee or... Mimosa.

THE SPACE

Guests are encouraged to linger at LAID Fresh, over LEGOs that encourage creativity, a communal table and pockets of lounge seating. A standout at LAID Fresh are the headphones that hang from the ceiling, playing everything from meditation to heavy metal for guests to select the breather they need.

THE  TEAM

Leading the culinary program at LAID Fresh is Chef Michael Lewis, Executive Chef / Co-Founder of the award-winning KYU, while Steven Haigh, Lewis’ Co-Founder at KYU curated the brand. Prior to opening KYU Lewis led global kitchens for Zuma Restaurants, as well as worked along chefs including Eric Ripert and Jean-Georges, while Haigh was General Manager of Zuma Miami for many years.