AN EGGSCELLENT VISION

FILLING A HOLE FOR FRESH MADE, EGG-CENTRIC SANDWICHES, THIS NEW NEIGHBORHOOD SPOT IS LOCATED IN THE HEART OF MIAMI'S ART DISTRICT.

FROM THE RESTAURATEURS BEHIND THE HOT SPOT ASIAN EATERY KYU, STEVEN HAIGH AND MICHAEL LEWIS DEVISED A SPACE THAT WILL FEATURE ALL DAY LOCAL FARM FRESH EGGS PREPARED IN A MYRIAD OF WAYS SUCH AS FRIED WITH SAUSAGE AND HOMEMADE CHEESE SAUCE ON A FLUFFY POTATO BRIOCHE BUN OR POACHED OVER LOCAL GREENS WITH FRESH TOMATO AND SPICY PARMESAN DRESSING. 

DON'T MISS ADDITIONS SUCH AS HOT FRIED CHICKEN SANDWICHES, GLUTEN-FREE OPTIONS AND MADE TO ORDER BEIGNETS. DRINK CHOICES CONSIST OF QUIRKY CANS OF WINE, BUBBLES AND LOCAL BEER ALONG WITH MUGS OF MIMOSAS (BECAUSE NO ONE NEEDS TO KNOW  WHAT YOUR DRINKING).