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All-day eatery in Wynwood

FROM THE RESTAURATEURS BEHIND THE ASIAN HOT SPOT, KYU, CHEF MICHAEL LEWIS AND CO-FOUNDER STEVEN HAIGH HAVE CREATED THEIR FIRST FAST-CASUAL CONCEPT IN THE FAMILIAR STOMPING GROUND OF MIAMI’S ART DISTRICT.

“WE LOVE THIS NEIGHBORHOOD. IT’S VIBRANT AND EVER-CHANGING AND WE HOPE TO ADD SOMETHING TO IT WITH LAID FRESH” SAYS HAIGH.